SOURCED NATURALLY – KC’s Best wild rice is grown and harvested in Minnesota with the utmost passion and highest level of expertise.
GREAT TASTING – Fluffy, long grains, naturally aromatic, and completely delicious when blended together with freshly sautéed vegetables such as bell peppers, broccoli, and white onions.
EASY COOK – Simply add the natural wild rice to cold water in a pot on the stovetop. We recommend that you bring the water to the boil, cover the pot, and cook on low heat for approximately 15 to 20 minutes.
EASY SERVE – Whether this is the main meal component or it’s to be served as a simple side dish, KC Minnesota wild rice makes the perfect complement to fish, chicken, steak, and all kinds of delicious vegetarian meals.
HEALTHY – This Minnesota grown wild rice is non-GMO, vegan, naturally gluten-free, non-fat, and kosher.
